Oregon Grape In Herbal Medicine

Oregon Grape In Herbal Medicine
Other Common Names: Agrecillo, Berberi, Epine Vinette,
Holly-Leaved Barberry, Holly-leaf Oregon-grape, Mahonia, Mountain
Grape, Yerba De Sangre, Mahonia aquifolium, Berberis aquifolium

Range: Western N. America, also grows in Europe.

Habitat: Mixed coniferous woods to 2000 metres. A very easy
plant to grow, thriving in any good garden soil and tolerating dense
shade under trees.

Oregon grape is a close relative of barberry
(Berberis vulgaris). It was often used by several native North American
Indian tribes to treat loss of appetite and debility. Its current
herbal use is mainly in the treatment of gastritis and general
digestive weakness, to stimulate the kidney and gallbladder function
and to reduce catarrhal problems.

The root and root bark is alterative, blood tonic, cholagogue,
diuretic, laxative and tonic. It improves the digestion and absorption
and is taken internally in the treatment of psoriasis, syphilis,
hemorrhages, stomach complaints and impure blood conditions.
Externally, it has been used as a gargle for sore throats and as a wash
for blurry or bloodshot eyes. The roots are harvested in late autumn or
early spring and dried for later use.

The fruit is an excellent gentle and safe laxative.

Berberine, universally present in rhizomes of Mahonia species, has
marked antibacterial effects and is used as a bitter tonic. Since it is
not appreciably absorbed by the body, it is used orally in the
treatment of various enteric infections, especially bacillary
dysentery. It should not be used with Glyccyrriza species (Licuorice)
because this nullifies the effects of the berberine. Berberine has also
shown antitumour activity.

The root and rootbark are best harvested in the autumn.

Fruit - raw or cooked. The fruit is almost as large as a
blackcurrant and is produced in large bunches so it is easy to harvest.
It has an acid flavor, but it is rather nice raw and is especially good
when added to a porridge or muesli. Unfortunately, there is relatively
little flesh and a lot of seeds, though some plants have larger and
juicier fruits. The cooked fruit tastes somewhat like blackcurrants.
The fruit can also be dried and stored for later us.