Kidney Disease Diet

Kidney Disease Diet
Diet for Kidney Disease (Dialysis Diet)

The operations of kidneys are artificially carried out by the process of Dialysis when the original kidney fails, obviously dialysis cannot replace a kidney-(A natural source) Patients on dialysis will have to gradually change their diet. Diet schedule in the initial state of kidney failure is subjected to application of dialysis and transplants. Well improvement of health can start at any point of time by avoiding smoking, intake of healthy food that is food rich in proteins and energy, regular exercises and finally these habits might definitely help in losing weight if the patient is obese.

Obesity is also one of the major reasons for kidney failure, and can cause physical problems for people on dialysis. Obese people with fat arms can have fussy problems with entrance for haemodialysis.

Iron:

Mostly people suffering from kidney failure also suffer from lack of iron and this is called as Anaemia. Once the patient has found to have iron levels below the average and is confirmed to be an anemic he/she has to regulate the diet. Example Bittergourd, spinach and dates are all iron rich foods.

Phosphate and Calcium:

Patients with Kidney troubles or dysfunctions have high amount of blood calcium levels and lower levels of blood phosphate concentrations. Since the phosphate and calcium are both very important minerals in the formation of bones and maintaining their health, it becomes necessary to maintain the levels through proper dietary supplementation.

Calcium rich foods like milk and milk products may be avoided. Phosphate is found in dates, fruits and also in vegetables. Moderation of intake of these items in food may be advised. Additionally a phosphate binder may be needed to be taken along with meals, to reduce the amount of the phosphates absorbed from the diet.

Potassium:

Potassium is highly important in maintaining optimum heart function and health. High levels of Potassium can literally cause a heart failure and low levels are also equally dangerous with resulting cardiac arrhythmias. The patients undergoing haemodialysis need to avoid high potassium foods like chocolate and also certain potassium rich foods like bananas etc. this restriction applies only to Haemodialysis patients, whereas peritoneal dialysis patients may not require such a dietary control.

Protein

Protein is higly essential and necessary for effective muscle growth and also in maintaining many physiological processes of the body. It also helps in tissue repair and is an important constituent of blood. The patients with Kidney disease have a problem with effective excretion of urea which is a by product of protein digestion. So it becomes very necessary to limit the protein intake by these patients. But since protein cannot be altogether avoided, special protein supplements need to be given to these patients.

Chronic Kidney Disease Diet

Chronic Kidney Disease Diet
A person with chronic kidney disease should always eat a diet that has low-protein content. Too much protein makes the kidney problem to get worse. The diet should also contain low amounts of potassium and sodium. For some patients, it is also important for fluid restrictions to be imposed.

Some people suffer from both diabetes and chronic kidney disease. In this case, a diet that is low on carbohydrates is recommended. A special diet for kidney disease patients ensures that minimal stress is put on the kidney as far as its functioning is concerned. Too much protein increases kidney activity and this makes the disease progress very quickly.

Sodium can sometimes be restricted in order to make it easy for blood pressure to b e controlled easily without putting the kidney under excessive stress. If potassium levels in the blood are high, the doctor will advise the patient to reduce the intake of this element. Too much potassium will lead to dangerous heartbeat rhythms.

In every chronic kidney disease diet where controlled amounts are required, the patient's consumption patterns should be determined by the levels of each component in the patient's blood. This means that the amount of sodium, protein, potassium and urea should be ascertained. The protein measure encompasses body levels of both albumin and protein. Urea is a bodily waste product most of which is released through urine.

You should restrict the amount of fluid in your body only when so much of it has accumulated in the system. Phosphorus and calcium should also be closely monitored. A chronic kidney disease diet that has too much should be avoided since phosphorous levels tend to go up among people with kidney disease.

Complex carbohydrates form the best diets for these people. You need to eat more carbohydrates as opposed to fats. Calories that comes from fats should be sourced from polyunsaturated and monounsaturated fats. Diabetic people should seek very closely monitored assistance from their health providers in order for them to be able to regulate their carbohydrate needs properly. The carbohydrates should be range between low and moderate-levels and the patient should always stick to healthy fats.

Some side effects of choosing these diets have to do largely with deficiencies. A person who does not consume proteins will miss very essential amino acids. A low-protein diet is also low in vitamins thiamin, riboflavin and niacin. These elements are very essential to the body.