Kidney Disease Patients
Kidney disease patients are very prone to cases of heart diseases as well as frequently pursuing a low-fat diet. The kind of calories the patients take in a day is required towards keeping their nutrition status as healthy as possible and avoiding the onset of failure of certain body tissues. For the Kidney disease patients, protein and weight status must be habitually observed.
You can find out that so many centers of dialysis have dietitians who are able to work with patients as well as physicians in teaching all the kidney disease patients all that pertains to their own diets whilst within the process of dialysis. Patients with abnormal kidney functions, they are stressed to take a diet containing low proteins as they aim to put off the deterioration of their ailing kidneys. This diet is generally low in terms of the potassium and sodium within. A number of patients also have fluid constraints elaborated while within the diet.
Additionally, in case you suffer from diabetes together with some other kidney diseases, you might need a low carbohydrate diet. Remember that diets with low proteins are able to put off as well as decelerating growth of some types of kidney diseases. The capacity of protein you take is well founded upon how your own kidneys can work as well as the sum total of proteins required for one to maintain a good health. After you have suffered cases of kidney failure, there is a high propensity of urine that your body generates dropping off.
Even the quantity of fluids you can take each passing day should be founded upon the quantity of the urine you do generate within 24 hours. Other concerns whether the amount of fluid should be constrained include the fluid quantity that you maintain sodium levels in the diet, utilization of diuretics as well as if you have any case of congestive heart problem and failure. The complications that come with kidney disease are quite secondary to symptoms, conditions or even other disorders that might affect diseases of the kidney.
You might sometimes find the distinction between complications and symptoms being quite ambiguous. Kidney disease patients who have diabetes can decrease considerably their complications' risk in case they get good information that relates to their own disease, as well as understanding and putting into amicable practices those skills that are needed, to easily control blood pressure, blood glucose, levels of cholesterol as well as going for occasional check-ups from a medical practitioner. Kidney patients who smoke must stop with immediate effect while the ones with weight must maintain moderate weight.
Showing posts with label Kidney Disease Anemia. Show all posts
Showing posts with label Kidney Disease Anemia. Show all posts
Tuesday, June 24, 2014
Kidney Disease Anemia
Kidney Disease Anemia
Research has established that patients suffering from chronic Kidney Disease have a high risk of developing an anemia condition. When a patient suffers from anemia after having a preexisting chronic kidney disease, we refer to that condition as kidney disease anemia.
The human blood incorporates two types of cells namely the white blood cells and the red blood cells. The white blood cells protect the body from infections while red blood cells primarily transport oxygen from your lungs to the muscle tissues throughout your body. Red blood cells are made up of a red protein called hemoglobin, which mixes with oxygen and is thus transmitted to muscle sites.
Now, anemia is the condition that results when a person has low numbers of the red blood cells in the blood. If the red blood cells are below normal, there will be a marked decrease in the available hemoglobin for oxygen transportation. To test the amount of red blood cells in the blood, medics conduct the hematocrit test, which basically represents a percentage of blood occupied by red blood cells.
If for instance you have 40% of each one ounce of your blood is occupied by the red blood cells, then you have a hematocrit of 40%. A normal hematocrit measure should be 36% to 51%. Men have a higher hematocrit level than normal women, given that women live with regular blood to the menstrual cycle. For one to be diagnosed of kidney disease anemia, he or she must display a hematocrit less than 42%. If it is less than 36%, the anemia is acute.
So what is the connection between kidney disease and anemia? Red blood cells in the body are manufactured at the bone marrow sites consequent to the influence and regulation of the erythropoietin hormone (EPO). The EPO hormone is primarily produced in the human kidneys. If therefore a person has kidney disease, it will mean that even the production of the EPO hormone is severely affected. The worse or rather the more chronic the kidney disease, the severe the decrease of red blood cells produced by a person's bone marrow. Consequently, in almost all cases of chronic kidney disease, the patient develops an anemia condition.
However, the degree of chronic kidney disease anemia is also influenced by other nutritional factors like inadequate intakes of minerals, proteins and vitamins useful in the production of red blood. Heavy blood loss consequent to menstrual periods, injuries or surgery may make the anemia more serious. To bring down the effect of chronic kidney disease anemia, proper dieting must be the rule of the thumb.
Research has established that patients suffering from chronic Kidney Disease have a high risk of developing an anemia condition. When a patient suffers from anemia after having a preexisting chronic kidney disease, we refer to that condition as kidney disease anemia.
The human blood incorporates two types of cells namely the white blood cells and the red blood cells. The white blood cells protect the body from infections while red blood cells primarily transport oxygen from your lungs to the muscle tissues throughout your body. Red blood cells are made up of a red protein called hemoglobin, which mixes with oxygen and is thus transmitted to muscle sites.
Now, anemia is the condition that results when a person has low numbers of the red blood cells in the blood. If the red blood cells are below normal, there will be a marked decrease in the available hemoglobin for oxygen transportation. To test the amount of red blood cells in the blood, medics conduct the hematocrit test, which basically represents a percentage of blood occupied by red blood cells.
If for instance you have 40% of each one ounce of your blood is occupied by the red blood cells, then you have a hematocrit of 40%. A normal hematocrit measure should be 36% to 51%. Men have a higher hematocrit level than normal women, given that women live with regular blood to the menstrual cycle. For one to be diagnosed of kidney disease anemia, he or she must display a hematocrit less than 42%. If it is less than 36%, the anemia is acute.
So what is the connection between kidney disease and anemia? Red blood cells in the body are manufactured at the bone marrow sites consequent to the influence and regulation of the erythropoietin hormone (EPO). The EPO hormone is primarily produced in the human kidneys. If therefore a person has kidney disease, it will mean that even the production of the EPO hormone is severely affected. The worse or rather the more chronic the kidney disease, the severe the decrease of red blood cells produced by a person's bone marrow. Consequently, in almost all cases of chronic kidney disease, the patient develops an anemia condition.
However, the degree of chronic kidney disease anemia is also influenced by other nutritional factors like inadequate intakes of minerals, proteins and vitamins useful in the production of red blood. Heavy blood loss consequent to menstrual periods, injuries or surgery may make the anemia more serious. To bring down the effect of chronic kidney disease anemia, proper dieting must be the rule of the thumb.
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