Kidney Disease Diet

Kidney Disease Diet
Diet for Kidney Disease (Dialysis Diet)

The operations of kidneys are artificially carried out by the process of Dialysis when the original kidney fails, obviously dialysis cannot replace a kidney-(A natural source) Patients on dialysis will have to gradually change their diet. Diet schedule in the initial state of kidney failure is subjected to application of dialysis and transplants. Well improvement of health can start at any point of time by avoiding smoking, intake of healthy food that is food rich in proteins and energy, regular exercises and finally these habits might definitely help in losing weight if the patient is obese.

Obesity is also one of the major reasons for kidney failure, and can cause physical problems for people on dialysis. Obese people with fat arms can have fussy problems with entrance for haemodialysis.

Iron:

Mostly people suffering from kidney failure also suffer from lack of iron and this is called as Anaemia. Once the patient has found to have iron levels below the average and is confirmed to be an anemic he/she has to regulate the diet. Example Bittergourd, spinach and dates are all iron rich foods.

Phosphate and Calcium:

Patients with Kidney troubles or dysfunctions have high amount of blood calcium levels and lower levels of blood phosphate concentrations. Since the phosphate and calcium are both very important minerals in the formation of bones and maintaining their health, it becomes necessary to maintain the levels through proper dietary supplementation.

Calcium rich foods like milk and milk products may be avoided. Phosphate is found in dates, fruits and also in vegetables. Moderation of intake of these items in food may be advised. Additionally a phosphate binder may be needed to be taken along with meals, to reduce the amount of the phosphates absorbed from the diet.

Potassium:

Potassium is highly important in maintaining optimum heart function and health. High levels of Potassium can literally cause a heart failure and low levels are also equally dangerous with resulting cardiac arrhythmias. The patients undergoing haemodialysis need to avoid high potassium foods like chocolate and also certain potassium rich foods like bananas etc. this restriction applies only to Haemodialysis patients, whereas peritoneal dialysis patients may not require such a dietary control.

Protein

Protein is higly essential and necessary for effective muscle growth and also in maintaining many physiological processes of the body. It also helps in tissue repair and is an important constituent of blood. The patients with Kidney disease have a problem with effective excretion of urea which is a by product of protein digestion. So it becomes very necessary to limit the protein intake by these patients. But since protein cannot be altogether avoided, special protein supplements need to be given to these patients.

Diet For Kidney Disease

Diet For Kidney Disease
A patient of a kidney disease needs a specialized diet. This is because he or she can no longer filter the excess fluids and waste products that accumulate in the blood. The diet must therefore be determined in such a way that controls any possible buildup of the fluids and wastes. The best way to attain such control is by avoiding the type of foods that have high metabolic wastes.

Yet this does not mean that the patient should eat a diet that has inadequate calories. The idea is to eat foods that have less chemicals, preservatives and foods additives. Healthy natural foods are the key. Remember that by eating healthy foods, you are not just avoiding waste accumulation in the body; rather you are boosting your overall health in a major way.

A healthy diet helps you to control the blood pressure, to maintain an optimal body weight, to check on cholesterol levels and to regulate the blood sugars at optimum levels. This in turn will help reverse the kidney disease if possible (Especially in the early stages of the condition) or to stop further damage. On the recommendation of your doctor, you can also use some natural calcium supplements and vitamin D supplements to supplement your bone structure health.

It is important to know that each one of us has distinct needs that are based on our different body size, weight and health status. The kidney patient must also base his or her diet on the specific individual needs also remembering to factor in the remaining kidney functionality. It is advisable that a patient of kidney disease should consult a registered nutritionist or dietitian especially in configuring the right eating plan based on his her needs.

There are a few things that must be limited in the kidney disease diet all the same. One of the things you must limit is sodium. Read all your food labels so that you can avoid any that has sodium salt or monosodium glutamate. The high sodium foods in the market today include processed cheeses, pickled products and canned or smoked meats. The fact that your kidneys are dysfunctional makes it impossible to eliminate high sodium concentration and it might turn out disastrous to your health if it builds up. So instead of salting your foods, use lemons, herbs and other spices to add flavor to food.

Also limit protein intake to the amount needed for healthy functioning of the body and no more. Ensure that you only eat 142 g to 198 g of proteins daily. Phosphorus should also be limited to 800 to 1000 mg daily. Finally limit your fluids to about 48 fl oz (1.4 l) daily and no more. Anything that is liquid when at room temperature counts as fluids (even ice cream).