Monday, March 3, 2014

Symptoms Of Salmonella Poisoning: Its Causes And Natural Remedies

Symptoms Of Salmonella Poisoning: Its Causes And Natural Remedies . Salmonella poisoning is considered to be a commonest food borne illness, not only in United States but throughout the globe. This illness is caused by salmonella bacteria. Since centuries the bacteria has prevailed and has remained a constant threat to human beings. Salmonella infection is spread through contamination of water and food.

Salmonella poisoning can cause several gastrointestinal diseases, this include gastroenteritis (acute diarrhea and vomiting), typhoid and paratyphoid. Salmonella family includes thousands of sub types. Among them, salmonella enteritidis and salmonella typhimurium account for nearly fifty percent of Salmonella infection. Below are given the causes of salmonella food poisoning.

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What Causes Salmonella Poisoning?

Salmonella poisoning or better known as food poisoning occurs when salmonella bacteria enter into gastrointestinal tract through contaminated water and food. The source of infection can be humans and animals. Salmonella bacteria reside in human and animal gut. The disease spreads through feco-oral route. This means a person who has salmonella germs in his gut may pass it in his stool. When the stool gets contaminated with water or food, due to substandard sanitation and unsafe water supply, there is a risk of spreading the disease to other people.

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  • Many domestic animals are known to harbor the organism in their gut and serve as a source for human infection. For example a person who eats uncooked meat or egg or drinks milk of an infected animal may be at a risk of contracting salmonella germs.
  • It is not only the animal source; even vegetables and fruits can get contaminated. Processed foods can also become a widespread source of dissemination for salmonella food poisoning.
  • Also dried and frozen foods are known to preserve viable salmonella germs. And consuming these contaminated items can cause acute symptoms of salmonella food poisoning.
  • Infected food handlers and cooks who do not maintain personal hygiene may pass on the germs in the food they serve. Mainly these handlers who do not wash their hands after using washroom often spread the disease.

Signs And Symptoms Of Salmonella Poisoning

Salmonella poisoning is often called food poisoning. Medical specialists call it salmonellosis. Clinical symptoms begin 8 hours to 2 days after eating the food contaminated with salmonella bacteria.

  • The main symptoms of food poisoning are vomiting, diarrhea and cramps in abdomen.
  • Contamination of common foods such as eggs and milk can lead to large scale outbreaks and many people may suffer from it at a given time.
  • Sometime, excess of diarrhea and vomiting may precipitate dehydration. That is loss of body fluids from the body. Children, elderly individuals and person with compromised immune system are at a greater risk of suffering from dehydration.
  • There is loss of appetite. Fever, headache, rigors and blood in stool are other associated symptoms.
  • In typhoid, there is fever, diarrhea, vomiting and abdominal cramps in the initial stage. But later on there is high grade fever, rash on the body, liver and spleen enlargement. Fever persists for many days. Weakness and loss of appetite is profound.

Natural Remedies For Salmonella Poisoning

Salmonella poisoning usually does not require any treatment if the condition is mild. In severe cases antibiotics may be useful. Besides there are numerous home remedies that can alleviate the symptoms in mild salmonella poisoning.

  • Due to diarrhea and vomiting, there is loss of body fluid. Fluid loss can be replaced with over the counter oral re-hydration solution. If it is not available, drink lime juice which contains sugar and salt. Both are essential electrolytes.
  • Eat small amount of meals frequently. Include apple juice, pomegranate, banana, rice and toast in your diet. They make the stool firm and reduce watery diarrhea.
  • Avoid spicy and oily food. Avoid dairy products such as milk. However, curd and yogurt are valuable as they contain good bacteria to fight the causative organisms.
  • Take rest for few days

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