Information On Burdock - Arctium Lappa
Other Common Names: Arqityon, Bardana, Beggar's Buttons,
Burdock Blood, Clot-Bur, Cockle Buttons, Dulavratotu, Fox's Clote,
Gobo, Greater Burdock, Greater Burrdock, Happy Major, Kewe, Kuang Mu
Hsiang, Lampazo Mayor, Lappa, Love Leaves, Niu P'Ang Tzu, Niu Ts'Ai,
Personata, Philanthropium, Shu Nien, Ta Li Tzu, Takinogawa Gobo, Thorny
Burr, Waisar, Wu Shih, Arctium lappa
Range: Belgium; Britain; Canada; Chile; China; Europe; India; Iraq; Japan; Kurdistan; Spain; Turkey; USA
Habitat: Waste ground, preferring calcareous soils, it is sometimes also found in meadows and woods
Burdock is one of the foremost detoxifying herbs in both Chinese and
Western herbal medicine. The dried root of one year old plants is the
official herb, but the leaves and fruits can also be used. It is used
to treat conditions caused by an 'overload' of toxins, such as throat
and other infections, boils, rashes and other skin problems. It may be
most effective for psoriasis if used over a long period of time. The
root is thought to be particularly good at helping to eliminate heavy
metals from the body. The plant is also part of a North American
formula called essiac which is a popular treatment for cancer. Its
effectiveness has never been reliably proven or disproven since
controlled studies have not been carried out. The other herbs included
in the formula are Rumex acetosella, Ulmus rubra and Rheum palmatum.
The plant is antibacterial, antifungal, carminative. It has
soothing, mucilaginous properties and is said to be one of the most
certain cures for many types of skin diseases, burns, bruises etc. It
is used in the treatment of herpes, eczema, acne, impetigo, ringworm,
boils, bites etc. The plant can be taken internally as an infusion, or
used externally as a wash. Use with caution.
The roots of one-year old plants are harvested in mid-summer and
dried. They are alterative, aperient, blood purifier, cholagogue,
depurative, diaphoretic, diuretic and stomachic.
The seed is alterative, antiphlogistic, depurative, diaphoretic and
diuretic. Recent research has shown that seed extracts lower blood
sugar levels. The seed is harvested in the summer and dried for later
use. The crushed seed is poulticed onto bruises. The leaves are
poulticed onto burns, ulcers and sores.
Root - raw or cooked. Very young roots can be eaten raw, but older
roots are normally cooked. They can be up to 120cm long and 2.5cm wide
at the top, but are best harvested when no more than 60cm long. Old and
very long roots are apt to become woody at the core. Although it does
not have much flavor the root can absorb other flavors. Young roots
have a mild flavor, but this becomes stronger as the root gets older.
The root is white but discolors rapidly when exposed to the air. Roots
can be dried for later use. They contain about 2.5% protein, 0.14% fat,
14.5% carbohydrate, 1.17% ash. The root contains about 45% inulin.
Inulin is a starch that cannot be digested by the human body, and thus
passes straight through the digestive system. In some people this
starch will cause fermentation in the gut, resulting in wind. Inulin
can be converted into a sweetener that is suitable for diabetics to eat.
Young leaves - raw or cooked. A mucilaginous texture. The leaves
contain about 3.5% protein, 1.8% fat, 19.4% carbohydrate, 8.8% ash.
Young stalks and branches - raw or cooked. Used like asparagus or
spinach. They taste best if the rind is removed. The leaf stalks can be
parboiled and used as a substitute for cardoons.
The pith of the flowering stem can be eaten raw in salads, boiled or
made into confections. A delicate vegetable, somewhat like asparagus in
flavor. The seeds can be sprouted and used like beansprouts.
Known Hazards: Care should be taken if harvesting the seed in any quantity since tiny hairs from the seeds can be inhaled and these are toxic.
Other Common Names: Arqityon, Bardana, Beggar's Buttons,
Burdock Blood, Clot-Bur, Cockle Buttons, Dulavratotu, Fox's Clote,
Gobo, Greater Burdock, Greater Burrdock, Happy Major, Kewe, Kuang Mu
Hsiang, Lampazo Mayor, Lappa, Love Leaves, Niu P'Ang Tzu, Niu Ts'Ai,
Personata, Philanthropium, Shu Nien, Ta Li Tzu, Takinogawa Gobo, Thorny
Burr, Waisar, Wu Shih, Arctium lappa
Range: Belgium; Britain; Canada; Chile; China; Europe; India; Iraq; Japan; Kurdistan; Spain; Turkey; USA
Habitat: Waste ground, preferring calcareous soils, it is sometimes also found in meadows and woods
Burdock is one of the foremost detoxifying herbs in both Chinese and
Western herbal medicine. The dried root of one year old plants is the
official herb, but the leaves and fruits can also be used. It is used
to treat conditions caused by an 'overload' of toxins, such as throat
and other infections, boils, rashes and other skin problems. It may be
most effective for psoriasis if used over a long period of time. The
root is thought to be particularly good at helping to eliminate heavy
metals from the body. The plant is also part of a North American
formula called essiac which is a popular treatment for cancer. Its
effectiveness has never been reliably proven or disproven since
controlled studies have not been carried out. The other herbs included
in the formula are Rumex acetosella, Ulmus rubra and Rheum palmatum.
The plant is antibacterial, antifungal, carminative. It has
soothing, mucilaginous properties and is said to be one of the most
certain cures for many types of skin diseases, burns, bruises etc. It
is used in the treatment of herpes, eczema, acne, impetigo, ringworm,
boils, bites etc. The plant can be taken internally as an infusion, or
used externally as a wash. Use with caution.
The roots of one-year old plants are harvested in mid-summer and
dried. They are alterative, aperient, blood purifier, cholagogue,
depurative, diaphoretic, diuretic and stomachic.
The seed is alterative, antiphlogistic, depurative, diaphoretic and
diuretic. Recent research has shown that seed extracts lower blood
sugar levels. The seed is harvested in the summer and dried for later
use. The crushed seed is poulticed onto bruises. The leaves are
poulticed onto burns, ulcers and sores.
Root - raw or cooked. Very young roots can be eaten raw, but older
roots are normally cooked. They can be up to 120cm long and 2.5cm wide
at the top, but are best harvested when no more than 60cm long. Old and
very long roots are apt to become woody at the core. Although it does
not have much flavor the root can absorb other flavors. Young roots
have a mild flavor, but this becomes stronger as the root gets older.
The root is white but discolors rapidly when exposed to the air. Roots
can be dried for later use. They contain about 2.5% protein, 0.14% fat,
14.5% carbohydrate, 1.17% ash. The root contains about 45% inulin.
Inulin is a starch that cannot be digested by the human body, and thus
passes straight through the digestive system. In some people this
starch will cause fermentation in the gut, resulting in wind. Inulin
can be converted into a sweetener that is suitable for diabetics to eat.
Young leaves - raw or cooked. A mucilaginous texture. The leaves
contain about 3.5% protein, 1.8% fat, 19.4% carbohydrate, 8.8% ash.
Young stalks and branches - raw or cooked. Used like asparagus or
spinach. They taste best if the rind is removed. The leaf stalks can be
parboiled and used as a substitute for cardoons.
The pith of the flowering stem can be eaten raw in salads, boiled or
made into confections. A delicate vegetable, somewhat like asparagus in
flavor. The seeds can be sprouted and used like beansprouts.
Known Hazards: Care should be taken if harvesting the seed in any quantity since tiny hairs from the seeds can be inhaled and these are toxic.
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