Many Uses Of Slippery Elm
Other Common Names: Amerikan Karaagaci, Indian Elm, Moose Elm, Red Elm, Sweet Elm, Ulmus rubra, Ulmus fulva
Range: Central and Southern N. America - Maine to Florida, west to Texas and North Dakota.
Habitat: Rich deep soils, often calcareous, on the banks of streams and low rocky hillsides.
The inner bark has important medicinal value and is an official drug of the United States Pharmacopoeia.
The bark, which is the only part used, is collected in spring from
the bole and larger branches and dried. Large quantities are collected,
especially in the lower part of the state of Michigan. As the wood has
no commercial value, the tree is fully stripped and consequently dies.
Slippery elm bark is a widely used herbal remedy and is considered
to be one of the most valuable of remedies in herbal practice. In
particular, it is a gentle and effective remedy for irritated states of
the mucous membranes of the chest, urinary tubules, stomach and
intestines. The inner bark contains large quantities of a sticky slime
that can be dried to a powder or made into a liquid. The inner bark is
harvested in the spring from the main trunk and from larger branches,
it is then dried and powdered for use as required. Ten year old bark is
said to be best. Fine grades of the powder are best for internal use,
coarse grades are better suited to poultices. The plant is also part of
a North American formula called essiac which is a popular treatment for
cancer. Its effectiveness has never been reliably proven or disproven
since controlled studies have not been carried out. The other herbs
included in the formula are Arctium lappa, Rumex acetosella and Rheum
palmatum.
The inner bark is demulcent, diuretic, emollient, expectorant,
nutritive. It has a soothing and healing effect on all parts of the
body that it comes into contact with and is used in the treatment of
sore throats, indigestion, digestive irritation, stomach ulcers etc. It
used to be frequently used as a food that was a nutritive tonic for the
old, young and convalescents. It was also applied externally to fresh
wounds, burns and scalds.
The bark has been used as an antioxidant to prevent fats going
rancid. The whole bark, including the outer bark, has been used as a
mechanical irritant to abort foetuses. Its use became so widespread
that it is now banned in several countries.
Slippery Elm Food is generally made by mixing a teaspoonful of the
powder into a thin and perfectly smooth paste with cold water and then
pouring on a pint of boiling water, steadily stirring meanwhile. It
can, if desired, be flavored with cinnamon, nutmeg or lemon rind.
This makes an excellent drink in cases of irritation of the mucous
membrane of the stomach and intestines, and taken at night will induce
sleep.
Taken unsweetened, three times a day, Elm Food gives excellent
results in gastritis, gastric catarrh, mucous colitis and enteritis,
being tolerated by the stomach when all other foods fail, and is of
great value in bronchitis, bleeding from the lungs and consumption
(being most healing to the lungs), soothing a cough and building up and
preventing wasting.
Leaves - raw or cooked.
Inner bark - raw or cooked. It can be dried, ground into a powder
and then used as a thickener in soups or added to cereal flours when
making bread etc. It can also be chewed as a thirst quencher.
Immature fruit - raw or cooked. The fruit is about 20mm in diameter.
A tea-like beverage can be brewed from the inner bark.
Fremontia Californica, or Californian Slippery Elm, has bark with
similar properties, and is used in the same way, but is not botanically
related.
Other Common Names: Amerikan Karaagaci, Indian Elm, Moose Elm, Red Elm, Sweet Elm, Ulmus rubra, Ulmus fulva
Range: Central and Southern N. America - Maine to Florida, west to Texas and North Dakota.
Habitat: Rich deep soils, often calcareous, on the banks of streams and low rocky hillsides.
The inner bark has important medicinal value and is an official drug of the United States Pharmacopoeia.
The bark, which is the only part used, is collected in spring from
the bole and larger branches and dried. Large quantities are collected,
especially in the lower part of the state of Michigan. As the wood has
no commercial value, the tree is fully stripped and consequently dies.
Slippery elm bark is a widely used herbal remedy and is considered
to be one of the most valuable of remedies in herbal practice. In
particular, it is a gentle and effective remedy for irritated states of
the mucous membranes of the chest, urinary tubules, stomach and
intestines. The inner bark contains large quantities of a sticky slime
that can be dried to a powder or made into a liquid. The inner bark is
harvested in the spring from the main trunk and from larger branches,
it is then dried and powdered for use as required. Ten year old bark is
said to be best. Fine grades of the powder are best for internal use,
coarse grades are better suited to poultices. The plant is also part of
a North American formula called essiac which is a popular treatment for
cancer. Its effectiveness has never been reliably proven or disproven
since controlled studies have not been carried out. The other herbs
included in the formula are Arctium lappa, Rumex acetosella and Rheum
palmatum.
The inner bark is demulcent, diuretic, emollient, expectorant,
nutritive. It has a soothing and healing effect on all parts of the
body that it comes into contact with and is used in the treatment of
sore throats, indigestion, digestive irritation, stomach ulcers etc. It
used to be frequently used as a food that was a nutritive tonic for the
old, young and convalescents. It was also applied externally to fresh
wounds, burns and scalds.
The bark has been used as an antioxidant to prevent fats going
rancid. The whole bark, including the outer bark, has been used as a
mechanical irritant to abort foetuses. Its use became so widespread
that it is now banned in several countries.
Slippery Elm Food is generally made by mixing a teaspoonful of the
powder into a thin and perfectly smooth paste with cold water and then
pouring on a pint of boiling water, steadily stirring meanwhile. It
can, if desired, be flavored with cinnamon, nutmeg or lemon rind.
This makes an excellent drink in cases of irritation of the mucous
membrane of the stomach and intestines, and taken at night will induce
sleep.
Taken unsweetened, three times a day, Elm Food gives excellent
results in gastritis, gastric catarrh, mucous colitis and enteritis,
being tolerated by the stomach when all other foods fail, and is of
great value in bronchitis, bleeding from the lungs and consumption
(being most healing to the lungs), soothing a cough and building up and
preventing wasting.
Leaves - raw or cooked.
Inner bark - raw or cooked. It can be dried, ground into a powder
and then used as a thickener in soups or added to cereal flours when
making bread etc. It can also be chewed as a thirst quencher.
Immature fruit - raw or cooked. The fruit is about 20mm in diameter.
A tea-like beverage can be brewed from the inner bark.
Fremontia Californica, or Californian Slippery Elm, has bark with
similar properties, and is used in the same way, but is not botanically
related.
- Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. 1995 ISBN 0-7513-020-31
No comments:
Post a Comment