The Positive Effects Of Gentian Root
Other Common Names: Bitter Root, Bitterwort, Centiyane, Genciana, Yellow Gentian, Gentiana lutea
Range: C. and S. Europe
Habitat: Grassy alpine and sub-alpine pastures, usually on calcareous soils.
All the known species are remarkable for the intensely bitter
properties residing in the root and every part of the herbage, hence
they are valuable tonic medicines. That most commonly used is Gentiana
lutea, the Yellow Gentian. The root of this species is the principal
vegetable bitter employed in medicine, though the roots of several
other species are said to be equally efficacious. Before the
introduction of hops, Gentian, with many other bitter herbs, was used
occasionally in brewing.
The medicinal parts are the dried, underground parts of the plant
and the fresh, above-ground parts. Its name derives from Gentius, King
of Illyria (180-167 BC) who discovered the plant's healing value. It
was used in the Middle Ages as an antidote to certain poisons.
Gentian root has a long history of use as a herbal bitter in the
treatment of digestive disorders and is an ingredient of many
proprietary medicines. It contains some of the most bitter compounds
known and is used as a scientific basis for measuring bitterness.
It is especially useful in states of exhaustion from chronic disease
and in all cases of debility, weakness of the digestive system and lack
of appetite. It is one of the best strengtheners of the human system,
stimulating the liver, gall bladder and digestive system, and is an
excellent tonic to combine with a purgative in order to prevent its
debilitating effects.
The root is anthelmintic, anti-inflammatory, antiseptic, bitter
tonic, cholagogue, emmenagogue, febrifuge, refrigerant and stomachic.
It is taken internally in the treatment of liver complaints,
indigestion, gastric infections and anorexia. It should not be
prescribed for patients with gastric or duodenal ulcers. The root,
which can be as thick as a person's arm and has few branches, is
harvested in the autumn and dried for later use. It is quite likely
that the roots of plants that have not flowered are the richest in
medicinal properties.
Other Common Names: Bitter Root, Bitterwort, Centiyane, Genciana, Yellow Gentian, Gentiana lutea
Range: C. and S. Europe
Habitat: Grassy alpine and sub-alpine pastures, usually on calcareous soils.
All the known species are remarkable for the intensely bitter
properties residing in the root and every part of the herbage, hence
they are valuable tonic medicines. That most commonly used is Gentiana
lutea, the Yellow Gentian. The root of this species is the principal
vegetable bitter employed in medicine, though the roots of several
other species are said to be equally efficacious. Before the
introduction of hops, Gentian, with many other bitter herbs, was used
occasionally in brewing.
The medicinal parts are the dried, underground parts of the plant
and the fresh, above-ground parts. Its name derives from Gentius, King
of Illyria (180-167 BC) who discovered the plant's healing value. It
was used in the Middle Ages as an antidote to certain poisons.
Gentian root has a long history of use as a herbal bitter in the
treatment of digestive disorders and is an ingredient of many
proprietary medicines. It contains some of the most bitter compounds
known and is used as a scientific basis for measuring bitterness.
It is especially useful in states of exhaustion from chronic disease
and in all cases of debility, weakness of the digestive system and lack
of appetite. It is one of the best strengtheners of the human system,
stimulating the liver, gall bladder and digestive system, and is an
excellent tonic to combine with a purgative in order to prevent its
debilitating effects.
The root is anthelmintic, anti-inflammatory, antiseptic, bitter
tonic, cholagogue, emmenagogue, febrifuge, refrigerant and stomachic.
It is taken internally in the treatment of liver complaints,
indigestion, gastric infections and anorexia. It should not be
prescribed for patients with gastric or duodenal ulcers. The root,
which can be as thick as a person's arm and has few branches, is
harvested in the autumn and dried for later use. It is quite likely
that the roots of plants that have not flowered are the richest in
medicinal properties.
- Grieve. A Modern Herbal. Penguin 1984 ISBN 0-14-046-440-9
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