More than 2.6 million people worldwide died from AIDS in 1999,
the highest number in any year since the epidemic began in the early
1980s, according to figures released by UNAIDS, the United Nations
agency charged with combating the spread of HIV.
Acquired immunodeficiency syndrome (AIDS) is a condition in which
the immune system becomes severely weakened and loses its ability to
fight infections. Most scientists believe that the disease results from
infection with the human immunodeficiency virus (HIV). Certain
pharmaceuticals appear to be capable of slowing the progression of the
disease however, AIDS is an extremely complex disorder, and no cure is
currently available. In addition, various nutritional factors may be
helpful. However, because of the complicated nature of this disorder,
medical supervision is strongly recommended with regard to dietary
changes and nutritional supplements.
Diet:
Individuals with AIDS often lose significant amounts of weight or
suffer from recurrent diarrhea. A diet high in protein and total
calories may help a person maintain his or her body weight. In
addition, whole foods are preferable to refined and processed foods.
Whole foods contain larger amounts of many vitamins and minerals, and
individuals with HIV infection tend to suffer from multiple nutritional
deficiencies. Nonetheless, no evidence currently suggests that dietary
changes are curative for people with AIDS or even that they
significantly impact the course of the disease.
- Gibert CL, Wheeler DA, Collins G, et al. Randomized, controlled
trial of caloric supplements in HIV infection. J Acquir Immune Defic
Syndr 1999;22:253?9
