Chronic Kidney Disease Diet

Chronic Kidney Disease Diet
A person with chronic kidney disease should always eat a diet that has low-protein content. Too much protein makes the kidney problem to get worse. The diet should also contain low amounts of potassium and sodium. For some patients, it is also important for fluid restrictions to be imposed.

Some people suffer from both diabetes and chronic kidney disease. In this case, a diet that is low on carbohydrates is recommended. A special diet for kidney disease patients ensures that minimal stress is put on the kidney as far as its functioning is concerned. Too much protein increases kidney activity and this makes the disease progress very quickly.

Sodium can sometimes be restricted in order to make it easy for blood pressure to b e controlled easily without putting the kidney under excessive stress. If potassium levels in the blood are high, the doctor will advise the patient to reduce the intake of this element. Too much potassium will lead to dangerous heartbeat rhythms.

In every chronic kidney disease diet where controlled amounts are required, the patient's consumption patterns should be determined by the levels of each component in the patient's blood. This means that the amount of sodium, protein, potassium and urea should be ascertained. The protein measure encompasses body levels of both albumin and protein. Urea is a bodily waste product most of which is released through urine.

You should restrict the amount of fluid in your body only when so much of it has accumulated in the system. Phosphorus and calcium should also be closely monitored. A chronic kidney disease diet that has too much should be avoided since phosphorous levels tend to go up among people with kidney disease.

Complex carbohydrates form the best diets for these people. You need to eat more carbohydrates as opposed to fats. Calories that comes from fats should be sourced from polyunsaturated and monounsaturated fats. Diabetic people should seek very closely monitored assistance from their health providers in order for them to be able to regulate their carbohydrate needs properly. The carbohydrates should be range between low and moderate-levels and the patient should always stick to healthy fats.

Some side effects of choosing these diets have to do largely with deficiencies. A person who does not consume proteins will miss very essential amino acids. A low-protein diet is also low in vitamins thiamin, riboflavin and niacin. These elements are very essential to the body.