Celiac disease rash
Celiac disease is a disorder characterized by digestive problems which get activated by intake of gluten protein occurring in pasta, pizza crust, bread, cookies, and other such wheat, rye, or barley containing foods. Intake of gluten-content foods by patients causes an immune reaction in the small intestines and eventual damage to its lining, resulting in diminished or absent ability to absorb some nutrients.
Individuals with celiac disease may suffer from diarrhea and pain. Some may also develop skin rashes. Malabsorption of nutrients soon leads to vitamin deficits that deny vital organs like the brain, bones, peripheral nervous system, and liver, the essential nourishment.
Celiac disease cannot be cured by any current treatment options. The condition can however be efficiently managed by dietary control.
http://www.Symptoms-Causes-treatment.blogspot.com detect diseases at an early stage symptoms, and find out the causes and treatments best suited.
Celiac disease does not elicit any typical signs and symptoms. A few general symptoms include:
Some patients may not experience any symptoms. The symptoms may sometimes be similar to those elicited by other digestive conditions like IBS, Crohn’s disease, gastric ulcers, and parasitic infections.
Other less obvious or uncommon symptoms of celiac disease include:
Intolerance to gluten can also give rise to a skin condition called dermatitis herpetiformis. Patients commonly develop blistery, itchy rashes on areas like the scalp, trunk, and buttocks.
Medical experts are not aware about the exact cause of celiac disease. They know that some unknown factors trigger an abnormal immune system reaction in patients after they consume gluten containing foods.
The inner wall of the small intestines is full of hair-like, microscopic projections called villi. These villi perform the function of absorbing minerals, vitamins, protein, fat, and other vital nutrients from the consumed food. People with celiac disease suffer from damage of the villi. This can lead to malfunctioning or complete destruction of villi, ultimately resulting in loss of ability of the intestine to absorb important nutrients needed by the body.All the nutrients in the food instead get evacuated along with the stool.
Doctors may not know the precise cause of celiac disease. However, it is known that the condition passes down along generations. Hence, people with a family history of the disease are more prone to having the condition. Varied studies have also indicated that presence of certain genetic mutations increases the susceptibility towards developing the condition. However, those with the genetic errors may not always develop celiac disease. This in turn implies that there are many other factors besides genetic anomalies that contribute towards development of celiac disease.
Celiac disease can affect anyone; but people with the below listed conditions are more likely to suffer from it:
There is no cure for celiac disease. The condition can however be effectively controlled by altering the diet.
It is important for patients to avoid all food items that have gluten content so as to manage celiac disease and prevent health complications. Patients need to avoid foods like:
Your health care provider may also suggest visiting a dietician to get assistance in planning a gluten-free healthy diet.
After gluten has been completely removed from the diet, patients will begin to feel better in some days, while small intestinal inflammation will take many weeks to finally subside. Full healing as well as re-growth of the intestinal villi can occur over many months, or it may even take some years. Children with celiac disease will undergo a faster healing process of damaged villi as compared to adult patients.
Celiac disease patients suffering from extreme inflammation of the inner lining of the small intestine may be prescribed steroids to control it.Steroids are strong pain killers that are usually suggested by doctors till the time your gluten-free diet begins to show its effects.
Dieticians and doctors may recommend the use of mineral and vitamin supplements by patients suffering from severe nutritional deficiencies. Your health care provider may recommend supplements for vitamins K, D, and B12, iron, folate, and calcium.
Vitamin supplements are usually taken orally. However, some patients may still lack the ability to absorb these vitamins. Such people may be administered intravenous vitamins.
Celiac disease is a disorder characterized by digestive problems which get activated by intake of gluten protein occurring in pasta, pizza crust, bread, cookies, and other such wheat, rye, or barley containing foods. Intake of gluten-content foods by patients causes an immune reaction in the small intestines and eventual damage to its lining, resulting in diminished or absent ability to absorb some nutrients.
Individuals with celiac disease may suffer from diarrhea and pain. Some may also develop skin rashes. Malabsorption of nutrients soon leads to vitamin deficits that deny vital organs like the brain, bones, peripheral nervous system, and liver, the essential nourishment.
Celiac disease cannot be cured by any current treatment options. The condition can however be efficiently managed by dietary control.
http://www.Symptoms-Causes-treatment.blogspot.com detect diseases at an early stage symptoms, and find out the causes and treatments best suited.
Symptoms of celiac disease
Celiac disease does not elicit any typical signs and symptoms. A few general symptoms include:
- Pain in the abdomen
- Sporadic bouts of diarrhea
- Bloating
Some patients may not experience any symptoms. The symptoms may sometimes be similar to those elicited by other digestive conditions like IBS, Crohn’s disease, gastric ulcers, and parasitic infections.
Other less obvious or uncommon symptoms of celiac disease include:
- Joint pains
- Upset stomach
- Anemia
- Depression
- Irritability
- Oral sores
- Rashes on the skin
- Muscle cramping
- Tingling sensations in feet and lower limbs
- Skeletal and dental abnormalities
- Deficient absorption of nutrients can result in additional symptoms like loss of weight, gas, cramps in abdomen, fatigue or generalized weakness, oily or fatty stools that are greyish and/or smelly.
- Nutrients malabsorption in affected children may cause them to experience stunted growth.
Skin rash
Intolerance to gluten can also give rise to a skin condition called dermatitis herpetiformis. Patients commonly develop blistery, itchy rashes on areas like the scalp, trunk, and buttocks.
Causes of celiac disease
Medical experts are not aware about the exact cause of celiac disease. They know that some unknown factors trigger an abnormal immune system reaction in patients after they consume gluten containing foods.
The inner wall of the small intestines is full of hair-like, microscopic projections called villi. These villi perform the function of absorbing minerals, vitamins, protein, fat, and other vital nutrients from the consumed food. People with celiac disease suffer from damage of the villi. This can lead to malfunctioning or complete destruction of villi, ultimately resulting in loss of ability of the intestine to absorb important nutrients needed by the body.All the nutrients in the food instead get evacuated along with the stool.
Doctors may not know the precise cause of celiac disease. However, it is known that the condition passes down along generations. Hence, people with a family history of the disease are more prone to having the condition. Varied studies have also indicated that presence of certain genetic mutations increases the susceptibility towards developing the condition. However, those with the genetic errors may not always develop celiac disease. This in turn implies that there are many other factors besides genetic anomalies that contribute towards development of celiac disease.
Celiac disease can affect anyone; but people with the below listed conditions are more likely to suffer from it:
- Autoimmune thyroid disorders
- Type 1 diabetes
- Microscopic colitis
- Down syndrome
Treatment of celiac disease
There is no cure for celiac disease. The condition can however be effectively controlled by altering the diet.
Avoid gluten by altering the diet
It is important for patients to avoid all food items that have gluten content so as to manage celiac disease and prevent health complications. Patients need to avoid foods like:
- Wheat
- Spelt, which is a type of wheat
- Triticale
- Semolina
- Graham flour
- Rye
- Farina
- Bulgur
- Durum
- Barley
Your health care provider may also suggest visiting a dietician to get assistance in planning a gluten-free healthy diet.
After gluten has been completely removed from the diet, patients will begin to feel better in some days, while small intestinal inflammation will take many weeks to finally subside. Full healing as well as re-growth of the intestinal villi can occur over many months, or it may even take some years. Children with celiac disease will undergo a faster healing process of damaged villi as compared to adult patients.
Management of intestinal inflammation with medicines
Celiac disease patients suffering from extreme inflammation of the inner lining of the small intestine may be prescribed steroids to control it.Steroids are strong pain killers that are usually suggested by doctors till the time your gluten-free diet begins to show its effects.
Avoid malnutrition via intake of vitamin supplements
Dieticians and doctors may recommend the use of mineral and vitamin supplements by patients suffering from severe nutritional deficiencies. Your health care provider may recommend supplements for vitamins K, D, and B12, iron, folate, and calcium.
Vitamin supplements are usually taken orally. However, some patients may still lack the ability to absorb these vitamins. Such people may be administered intravenous vitamins.
Celiac disease rash pictures
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