Monday, June 23, 2014

Gi Diet Menu

Gi Diet Menu
If you need to lose weight, you may want to give the GI diet a try, which will teach you how to switch from high glycemic foods to low glycemic foods. Eating many high GI foods can be detrimental to your health because it pushes your body to extremes. This is especially true if you are overweight and do not move around very much. By eating a GI diet menu of mainly low GI carbs that slowly trickle glucose into your blood stream your energy levels will be more balanced, which means you will feel fuller for longer between meals.



The GI diet menu works by switching your system from high GI foods to low GI foods. The GI diet menu will help you learn how to swap foods out from high to low. You are not required to keep up with calories you simply need to make sure you are eating low glycemic foods from a GI diet menu.



Some of the following foods may be used on a GI diet menu. You should use breakfast cereals based on oats, barley and bran. Be sure to include breads with whole grains, stone-ground flour, or sour dough on your GI diet menu. You should reduce the amount of potatoes you eat however; you can enjoy all other types of fruit and vegetables. Use Basmati or Doongara rice and be sure to enjoy pasta, noodles, and quinoa as we. Be sure to include plenty of salad vegetables with a vinaigrette dressing on your GI diet menu. These changes are subtle yet they allow you to enjoy great tasting foods without feeling deprived or starved.



Some of the benefits of using the GI diet menu for weight loss are as follows. A low GI diet menu will help you lose and manage your weight, increase your body's sensitivity to insulin, which will improve diabetes management and will reduce your risk of heart disease.



In addition, the low GI diet menu will improve your cholesterol levels, reduce hunger pangs, give you more physical stamina, and help to refuel the body after exercise.



If you or someone you know needs to lose weight, try the GI diet menu. You will be surprised at how good you feel and how satisfied you are with the foods on your GI diet menu.






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