How to Get Rid of Rickets 
Rickets is the softening of the bones in children, potentially leading to fractures and deformity. Rickets is among the most frequent childhood diseases in many developing countries. The predominant cause is Vitamin D deficiency, but lack of adequate calcium in the diet may also lead to rickets. Although it can occur in adults, the majority of cases occur in children suffering from severe malnutrition, usually resulting from famine or starvation during the early stages of childhood. Osteomalacia is the term used to describe a similar condition occurring in adults, generally due to a deficiency of Vitamin D. The origin of the word "rickets" is unknown. The Greek-derived word "rachitis" (meaning "inflammation of the spine") was later adopted as the scientific term for rickets, due chiefly to the words' similarity in sound.There are few dietary sources of Vitamin D. The best ones are fatty fish such as salmon and sardines and margarines supplemented with Vitamin D. Milk contains added Vitamin D, but for people who don't drink milk regularly, they get most of their Vitamin D from exposure of the skin to sunlight. The average person has enough Vitamin D stored in their body to last for two or three years. People who get little exposure to sunlight and don't drink lots of milk and eat foods rich in Vitamin D are most likely to suffer from rickets or osteomalacia. In particular, elderly people or latchkey children who're housebound or confined to residential or nursing homes are at most risk.Treatment of RicketsThe treatment goals include relieving the symptoms and correcting the underlying cause to prevent recurrence. If the condition isn't corrected while children are still growing, skeletal deformities and short stature may be permanent, but if it's corrected while the child is young, skeletal deformities often reduce or disappear with time.
How to Get Rid of Rickets
Rickets is the softening of the bones in children, potentially leading to fractures and deformity. Rickets is among the most frequent childhood diseases in many developing countries. The predominant cause is Vitamin D deficiency, but lack of adequate calcium in the diet may also lead to rickets. Although it can occur in adults, the majority of cases occur in children suffering from severe malnutrition, usually resulting from famine or starvation during the early stages of childhood. Osteomalacia is the term used to describe a similar condition occurring in adults, generally due to a deficiency of Vitamin D. The origin of the word "rickets" is unknown. The Greek-derived word "rachitis" (meaning "inflammation of the spine") was later adopted as the scientific term for rickets, due chiefly to the words' similarity in sound.There are few dietary sources of Vitamin D. The best ones are fatty fish such as salmon and sardines and margarines supplemented with Vitamin D. Milk contains added Vitamin D, but for people who don't drink milk regularly, they get most of their Vitamin D from exposure of the skin to sunlight. The average person has enough Vitamin D stored in their body to last for two or three years. People who get little exposure to sunlight and don't drink lots of milk and eat foods rich in Vitamin D are most likely to suffer from rickets or osteomalacia. In particular, elderly people or latchkey children who're housebound or confined to residential or nursing homes are at most risk.Treatment of RicketsThe treatment goals include relieving the symptoms and correcting the underlying cause to prevent recurrence. If the condition isn't corrected while children are still growing, skeletal deformities and short stature may be permanent, but if it's corrected while the child is young, skeletal deformities often reduce or disappear with time.
- Treatment involves increasing dietary intake of calcium, phosphates and Vitamin D. Exposure to ultraviolet light (sunshine), cod liver oil, halibut-liver oil and viosterol are all sources of Vitamin D. A sufficient amount of ultraviolet in sunlight each day and adequate supplies of calcium and phosphorus in the diet can prevent rickets. Darker-skinned babies need to be exposed longer to the ultraviolet rays.In particular, the replacement of Vitamin D has been proven to effectively correct rickets. Recommendations are for 200 international units (IU) of Vitamin D a day for infants and children. Simply put, children who don't get adequate amounts of Vitamin D are at increased risk of rickets. Vitamin D is essential for allowing the body to uptake calcium for use in proper bone calcification and maintenance.
- Regular daily supplements of Vitamin D and calcium—e.g., Calcichew D3 or Adcal D3—are usually used for people with simple Vitamin D deficiency, but some people have a single injection Vitamin D in the form of calciferol (Vitamin D2). This is stored in the body and can last up to a year before another injection may be needed. Biologically active form of Vitamin D could be used in people who have difficulty in converting Vitamin D to its active form, which is found in abundance in fish, liver and processed milk.
- Vitamin D3 (cholecalciferol) is the preferred form since it's more readily absorbed than Vitamin D2. Most dermatologists recommend Vitamin D supplementation as an alternative to unprotected ultraviolet exposure due to the increased risk of skin cancer associated with sun exposure.
- Getting a sufficient intake of calcium is crucial to maintaining healthy bones. Your doctor can suggest an appropriate level of calcium intake depending on your age and whether you have absorption problems. The combination of increased Vitamin D intake with calcium may be enough to eliminate the effects of rickets entirely. (Learn how to get more calcium in your diet)
- Skeletal deformities could be corrected by maintaining a good posture. For some cases of bowlegs or spinal deformities, your doctor may suggest special bracing to position your child's body appropriately as the bones grow. Bracing could also help in reducing the deformities. Unfortunately, some skeletal deformities can only be fixed with surgical correction.
- 1 to 3 years of age. 500 milligrams (mg) (two servings of dairy products a day).
- 4 to 8 years of age. 800 mg (two to three servings of dairy products a day).
- 9 to 18 years of age. 1,300 mg (four servings of dairy products a day, as most bone mass production occurs during this period).
- 19 to 50 years of age. 1,000 mg a day (three servings of dairy products a day).
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