Monday, June 23, 2014

Low Fat Low Cholesterol Diet

Low Fat Low Cholesterol Diet
The low fat low cholesterol diet is used all over the world. It is common to see celebrities on television saying that the low fat low cholesterol diet is the best in the world. This diet has helped many people shed unwanted pounds and inches and has even spawned many cookbooks featuring favorite kitchen celebrities.



The low fat low cholesterol diet consists of foods that are low fat and that are designed to lower your cholesterol. You can do research online and put together your own low fat low cholesterol diet or you can choose to go with many low fat low cholesterol diets that have shown proven results.



Some of these low fat low cholesterol diets include the South Beach Diet, Mediterranean Diet, The Therapeutic Lifestyle Changes Diet, The vegetarian Diet, The Pritikin Diet, The Dean Ornish Diet, and the DASH Diet. With so many to choose from, you are sure to find one that fits your needs and lifestyle.



Foods you can eat on the low fat low cholesterol diet include 6 ounces of lean cut meats, egg whites, skim milk, low-fat natural cheeses, six or more servings of bread, cereals, rice, and pasta per day, and reduced low-fat variety soups. In addition, you should eat 3 to 5 servings of fresh or frozen vegetables without salt or fat and 2 to 4 servings of fresh, frozen, canned, or dried fruits.



On the low fat low cholesterol diet, you should drink beverages such as, water, 100% juice and decaffeinated tea. For those with a sweet tooth, you can have syrup, honey, jam and fruit flavored gelatin. You should be sure to use no more than 6 teaspoons of unsaturated oils per day such as, olive, canola, peanut, or soybean oils.



You will be able to eat plenty of healthy food on this diet, which will leave you feeling full and satisfied. You should also drink plenty of water on this diet to help flush your system. Like so many other before you, you will be surprised by how much weight you lose during the low fat low cholesterol diet.






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